BURGUNDY TRUFFLE - Tuber uncinatum

The Burgundy Truffle is where true truffle season begins. Deeper, earthier, and far more intense than its summer counterpart — with a powerful aroma of roasted hazelnuts, forest floor, and warm spice that fills the kitchen the moment you open the package.

Harvested in the ancient oak forests of Gran Sasso at peak ripeness, this is the truffle that transforms a simple pasta into something you will remember for years. In season from September through January, with the absolute peak in October and November.

Perfect for: fresh pasta · risotto · scrambled eggs · meat · crostini · butter

Store wrapped in paper towel in the refrigerator. Use within 5 days of arrival for optimal aroma. Aroma intensifies as the season progresses — October and November are the peak weeks.