AN ITALIAN EVENING

Chef Richard flies to New York · Private dinner for two · In your home

Chef Richard flies from L'Aquila, Abruzzo to New York City — and comes directly to your home. He brings the ingredients, the stories, and the warmth of Italy with him. You bring the person you love. What happens next is something very few people in New York have ever experienced.

Your evening unfolds like this:

—  Chef Richard arrives with fresh truffle from Abruzzo — harvested days before — and all ingredients

—  He introduces himself, pours the first glass of wine, and tells you the story of the evening

—  Together you move to the kitchen — he cooks alongside you, teaching as he goes

—  Four complete courses built around fresh truffle:

🥗  Antipasto — crafted around the season and your truffle

🍝  Primo — fresh pasta with black truffle — the most iconic Italian truffle dish

🥩  Secondo — premium protein with fresh truffle slices

🍮  Dolce — a truffle surprise that changes everything you knew about dessert

—  Between courses he tells you about Christian, Gran Sasso, the mornings in the forest

—  He pairs each course with Italian wines selected specifically for your palate

—  After dinner he sits at the table with you — no rush, no schedule — conversation and warmth

—  Before he leaves he gives you handwritten recipe cards and a small gift from Abruzzo

What this evening is

✓  The most intimate Italian dining experience available in New York City

✓  A memory you will carry for the rest of your life

✓  An evening that begins in a forest in Abruzzo and ends at your table in New York

 I have never experienced anything like this in my life.

$3.200  ·  Chef Richard's travel included  ·  Available September