TRUFFLE EXPERIENCE

Most restaurants use truffle occasionally. The ones that use it strategically — with a seasonal calendar, a trained staff, and the right sourcing — add $8.000–$15.000 of monthly revenue without adding a single cover. In three hours with Chef Richard, we build that system for your kitchen.

What we do together

—  Complete menu engineering — rebuild your truffle program dish by dish from scratch

—  Design 4 signature truffle dishes tailored to your cuisine style — with exact portions, plating guidance, and selling price

—  Build a 12-month seasonal truffle calendar across all 4 varieties

—  Calculate your truffle program ROI month by month — numbers you can show your owner

—  Write a complete staff training script — from menu description to tableside upsell

—  Build your truffle story — who finds it, where, how it travels — 30 seconds at the table

—  Set up your sourcing calendar — weekly quantities, lead times, storage protocol

—  Identify the 3 fastest ways to increase your average check using truffle

—  Create a seasonal social media content plan — 4 posts per month

—  Send a complete digital package within 48 hours

What you walk away with

✓  4 signature recipes

✓  12-month seasonal calendar

✓  Full staff training script

✓  ROI calculator

✓  Truffle story for your menu

✓  Social content plan

✓  Sourcing & storage guide

✓  Portion cost calculator for all 4 truffle varieties

Investment: $1.199  ·  Potential monthly upside: $8.000+