WINTER BLACK TRUFFLE - Tuber melanosporum

The Winter Black Truffle — known as the Black Diamond of the kitchen — is the most celebrated black truffle in the world. Its aroma is unlike anything else: rich, intense, and unmistakable, with deep notes of cocoa, licorice, damp earth, and dried fruit. A single truffle shaved over pasta transforms the entire dish.

Harvested at the peak of winter in Abruzzo — where the cold soil and ancient oak forests produce some of the most aromatic truffles in all of Italy — and shipped to your door within 48 hours of harvest. No distributors. No warehouses. Just the truffle, the forest, and your kitchen.

Peak season: December and January — when the aroma reaches its absolute maximum.

Perfect for: fresh pasta · risotto · eggs · steak · foie gras · butter · any dish that deserves to become extraordinary

Store wrapped in paper towel in the refrigerator. Use within 5-7 days of arrival. Unlike summer truffles, the Winter Black Truffle releases more aroma with gentle heat — add at the end of cooking for best results.